Junior Wins Udall Scholarship
In her three years at Oberlin, Rachel Manning has led the charge for healthful eating and food access, both locally and in Appalachia. {% embed oberlin_newshub.image 149 %} Her largest achievement,...
View ArticleDining Service Celebrates Commitment to Local Food
If you were wondering where that cut of bison bathed in mushroom demi-glace on your plate came from, you can rest assured that it was “local.” A facet of Oberlin College’s commitment to environmental...
View ArticleTappin' in Tappan
{% embed oberlin_newshub.video 12 %}[Tappan Square](http://new.oberlin.edu/student-life/facilities/detail.dot?id=30308&buildingId=30214) is the perfect place for a lot of activities. Whether it's...
View ArticleIt Takes a Family to Feed a Campus
{% embed oberlin_newshub.image 689 size="large"%} About 60 miles east of Oberlin, a young family farm raises poultry, cattle, ducks, lambs, and pigs. The animals are all free range and given spacious...
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It Doesn’t Get Any Greener Than This
In the food service industry, the standard for what can accurately be called local food pertains to products and ingredients sourced within a 150-mile radius. Bon Appetit Management Company, Oberlin’s...
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Healthy Meats Now, Healthy Choices Later
In a rural stretch of northeast Ohio dotted with vineyards and off-the-beaten-path farms, the wind whips around Kristen Boehnlein as she overlooks a small herd of cattle grazing in the pasture. She’s...
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Eat Local Challenge Celebrates Commitment to Local Food
A chef in Stevenson Dining Hall presents herb-marinated pork loin from New Creation Farms in Chardon, Ohio, topped with heirloom tomato and plum relish. Photo By Walter NovakProduce often travels...
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The Culture Behind the Food
Students in Oberlin College Taiko perform for Asian Night Market. Photo By Jeong Hyun HwangIs Asian food popular in America? Just look around Oberlin: Even in such a small town, there are three...
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Growing Organics Down Under
While students on campus bundle up for the winter in Ohio, Kendra Lockard decided to spend her winter term somewhere sunny and summery: New Zealand. The first-year chemistry major volunteered with...
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Visiting Chef Brings Home Cooking to Dining Halls
Vel Scott, a local-food and nutrition expert from Cleveland, shared her knowledge with Bon Appetit chefs and planned a special meal in the dining halls in early April. Photo By Pang Fei...
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Food Hub Keeps Local Food in the Community
Alan Mitchell, the food coordinator for Oberlin Community Services (OCS), stores produce grown by Green Field Farms in Wayne County, Ohio. A social services agency, OCS is purchasing local food...
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